How to Cook Yummy Mike's Seafood Enchiladas family's new favorite!
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Once you comprehend the fundamentals of cooking, it can be such a freeing and awarding experience to develop a simply tasty dish or baked product. The scents in your home and also the faces of the people that you share it with are priceless. We wish this Mike's Seafood Enchiladas dish will certainly offer you some idea for you to come to be a remarkable cook.
Mike's Seafood Enchiladas
You can have Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Seafood Enchiladas :
- Prepare ● For The Seafood [all rough chopped or fine minced].
- You need to prepare Medium Lobster Tails [split & lifted from shell].
- Prepare LG Raw Scallops.
- You need Medium Raw Shrimp.
- Prepare Can Crab Meat [check for any shells].
- You need to prepare Minced Garlic.
- You need Fresh Ground Black Pepper.
- Provide Salted Butter.
- Provide ● For The Enchilada Filling.
- Provide Green Onions [+ reserves for garnish].
- Use Green & Yellow Bell Peppers [+ reserves for garnish].
- You need Diced White Onions [+ reserves for garnish].
- Prepare Can Hatch Green Chilies.
- You need to prepare Heavy Cream Or Half & Half.
- Provide Mexican Sour Cream.
- You need Rotell Tomatoes [fully drained].
- Use Ground Cumin.
- You need to prepare Seafood Stock [only as or, if needed].
- Use Chopped Cilantro [+ reserves for garnish].
- You need to prepare Chopped Parsley.
- You need Minced Jalepeno [+ reserves for garnish].
- Provide Fine Minced Garlic.
- Use Shredded Mexican 3 Cheese [+ reserves for garnish].
- Use Crushed Mexican Oregano.
- You need Fresh Ground Black Pepper.
- You need ● For The Toppers & Garnishments [see above for others].
- You need Guacamole.
- Provide " Warmed Flour Tortillas.
- You need to prepare Hatch Enchilada Sauce [use as needed].
Short Tips:
Prep work is a really integral part of cooking. You intend to see to it you have every item you may need. You likewise wish to ensure you have all the products you could need. You don't wish to be in the middle of a recipe and figure out you are missing out on something vital.instructions :Mike's Seafood Enchiladas
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
- Chop all vegetables and seafood..
- Add cheeses and creams. Mix well..
- Fresh flour tortillas pictured.
- Over stuff your warmed tortillas and roll them up tightly..
- You can go with 6" tortillas to make this recipe go much further..
- Coat with shredded Mexican 3 Cheese..
- Top with all reserves. Bake at 400° for 30 minutes uncovered..
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
- Serve piping hot..
- Garnish well! Enjoy!.
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