32 Recipe Tasty Meatloaf with glaze tasty & perfect
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Meatloaf with glaze
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon Nutritional Information.
To cook Meatloaf with glaze you only need 25 ingredients and 7 steps. Here is how you do it.
Ingredients of Meatloaf with glaze :
Prepare 80 / 20 lean ground hamburger.
Prepare butter optional.
Provide olive oil optional.
Prepare Panko Italian seasoned bread crumbs.
Use greek seasoning.
You need to prepare Creole seasoning.
Prepare garlic powder.
Use medium onion finely diced.
You need to prepare garlic minced.
You need shredded carrots chopped up fine.
You need to prepare celery finely diced.
Provide small red bell pepper chopped up fine.
You need to prepare spicy ketchup (ketchipotle).
You need ketchup or use a total of 1/2 cup if no spicy ketchup.
Use eggs beaten.
You need Worcestershire sauce.
Provide Glaze topping.
Use Brown sugar.
Prepare maple syrup.
Provide spicy Brown mustard.
Provide ketchup (plus 1 Tablespoon spicy ketchup optional.
Prepare : NOTE : For patties and muffin tin meatloaf.
You need to prepare On a baking sheet form mixture into patties or fill muffin tins.
Provide Bake for 35 minutes.
Use Then top with a little glaze and bake for about 10 more minutes.
Short Tips:
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step by step :Meatloaf with glaze
Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
Pre heat oven to 375 degrees.
Mix everything well except topping.
Form into a loaf in a 13×9 inch dish.
Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
Pour some sauce on and continue to bake for at least 20 more minutes.
Let rest before slicing and serve with additional sauce as desired.
Glaze: Mix all ingredients and set aside.
Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened.
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32 Recipe Tasty Meatloaf with glaze tasty & perfect
Collection 32 Recipe Tasty Meatloaf with glaze tasty & perfect that are guaranteed to be delicious, Delicious and tasty