Name: Meatloaf Suizo
Prep time: 34 min
Cook time: 22 min
Total time: 56 min
Ingredients: 3 lb ground beef; 1 T ground coriander seed; 1 T smoked cumin; 1 T Mexican oregano; 1 large yellow onion; minced; 14.5 oz fire roasted diced tomatoes; 28 oz red chile enchilada sauce; 2 eggs; 1/2 C breadcrumbs; 1 C shredded swiss cheese; 1 C shredded chihuahua cheese; 1 large pinch kosher salt & black pepper

Whether you are an university student just starting your very own cooking experiments or a skilled chef with several dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Meatloaf Suizo recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Meatloaf Suizo

To cook Meatloaf Suizo you only need 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf Suizo :

Prepare ground beef.

Provide ground coriander seed.

Prepare smoked cumin.

Provide Mexican oregano.

Provide large yellow onion; minced.

Use fire roasted diced tomatoes.

Use red chile enchilada sauce.

Prepare eggs.

You need to prepare breadcrumbs.

You need shredded swiss cheese.

You need shredded chihuahua cheese.

Use large pinch kosher salt & black pepper.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Meatloaf Suizo

Preheat oven to 350°..

Spray a medium sized casserole dish with non-stick cooking spray..

In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings. Mix well..

Form 6 equal size meatloafs with your hands. Spread them out in the casserole dish..

Pour the enchilada sauce over the meatloafs. Top with cheeses..

Spray a piece of aluminum foil with non-stick cooking spray. Cover casserole dish..

Bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 10 minutes of cooking process..

Variations; Roasted garlic, bell peppers, jalapeños, paprika, smoked paprika, cumin, onion powder, dried minced onions, cayenne, crushed pepper flakes, chives, cilantro, scallions, celery seed, celery, bacon, carrots, diced green chiles, goat cheese, chili powder, serrano peppers, corn, zucchini, sofrito, beer, tequila, thyme, oregano, rosemary, green enchilada sauce, pico de gallo, salsa, avocado, poblano, ancho chile, chipotle, lime, spinach, tamarind, shallots, habanero, queso fresco, cotija, cheddar, pepperjack, monterey jack, diced tomatoes, red onion, dried onion soup mix, red wine vinegar, apple cider vinegar, peppercorn melange, fruit puree, espresso, honey, dark chocolate,.

Since you have read the Meatloaf Suizo recipe, and you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Meatloaf Suizo recipe valuable please share it to your friends or family, thank you and good luck.

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