How to Cook Yummy Last minute Meatloaf delicious & tasty!

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You know, just a good ole' meatloaf; no tricks, no gimmicks or special tweaks, no hidden treasures, no sneaky organ meat. Find cheap flights through our huge selection of airline tickets. Compare and book cheap flight tickets and save on lastminute.com.

Provide ground beef.
Provide large onion (diced).
Use bread.
You need to prepare butter.
Provide Italian seasoning.
Prepare garlic (crushed).
You need eggs.
You need - 1/4 cup milk.
You need onion powder.
Prepare parsley.
You need ketchup.
You need tbs-1/4 cup brown sugar.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture..
Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil..
Bake 350° for 45 mins..
Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler).

The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. Cover the Breakfast Meatloaf and refrigerate it overnight. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Turkey meatloaf is a favorite in our house!

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