Name: Souperior Meatloaf
Prep time: 18 min
Cook time: 23 min
Total time: 41 min
Ingredients: 1 lb ground beef (90/10); 1 lb ground pork; 1 box stove top stuffing; 1 can golden mushroom soup; 1 can beefy mushroom soup; 2 tbsp horseradish; 2 large eggs

If you are having trouble recently in the kitchen when it pertains to getting your food ideal, you are not alone. Many people have natural cooking talent yet not quite adequate knowledge to cook with excellence. This Souperior Meatloaf dish is a great start, simple to cook and also tasty.

Souperior Meatloaf

To cook Souperior Meatloaf you need 7 ingredients and 6 steps. Here is how you do that.

Ingredients of Souperior Meatloaf :

You need ground beef (90/10).

You need ground pork.

Use stove top stuffing.

Prepare golden mushroom soup.

Prepare beefy mushroom soup.

Use horseradish.

You need large eggs.

Short Tips:

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instructions :Souperior Meatloaf

In medium bowl combine ground beef and ground pork. Set aside..

Whisk eggs in a small bowl add horseradish and mix well..

Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..

Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..

Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..

Remove from oven and let cool for 10 minutes, slice and serve..

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