How to Prepare Appetizing Rosemary chicken breasts family's new favorite!

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Add chicken breast halves; turn to coat. The Good News Chicken breasts are lean but flavorful, especially with the killer pan sauce here. Matthew Malin and Andrew Goetz discovered the dish th.

Prepare garlic cloves, minced.
Provide olive oil.
Use minced fresh rosemary.
Prepare Dijon mustard.
Use lemon juice OR 4 drops lemon essential oil.
Prepare black ground pepper.
You need sea salt.
You need to prepare boneless skinless chicken breast halves.

Short Tips:

Prep work is a very important part of food preparation. You wish to make sure you have every item you might need. You additionally intend to make sure you have all the supplies you might need. You don't intend to be in the center of a dish and also discover you are missing out on something vital.

Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
Let chicken marinate at room temperature for 30 minutes..
Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
All done!.

Moist, flavorful and miles away from ordinary. Pour onion mixture on top of the chicken. bake. Strain, reserving both raisins and verjuice. Heat a medium nonstick skillet over medium high heat. Add chicken breasts and cracked garlic to the pan.

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