Name: Baked Stuffed Chicken Breast
Prep time: 33 min
Cook time: 45 min
Total time: 78 min
Ingredients: 1 pound skinless, boneless chicken breast; 1 pack bacon; 1 bell pepper; 1 onion; 1 pack cheese (your preference); 1 tomato (optional); 2 tablespoons Vinegar; 2 tablespoons Garlic Powder; 1 tablespoon Pepper; Goya Adobo Seasoning; 1 pack Goya Sazon (for color); 2 tablespoons Olive Oil or Canola

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Baked Stuffed Chicken Breast

To make Baked Stuffed Chicken Breast you need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Baked Stuffed Chicken Breast :

Provide skinless, boneless chicken breast.

You need bacon.

Prepare bell pepper.

Provide onion.

You need cheese (your preference).

Prepare tomato (optional).

You need Vinegar.

Prepare Garlic Powder.

Prepare Pepper.

Provide Goya Adobo Seasoning.

Prepare Goya Sazon (for color).

You need Olive Oil or Canola.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Baked Stuffed Chicken Breast

45 mins- 1 hr (depending on the size of the breast).

Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..

Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..

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