How to Cook Delicious Crusted Chicken Breast fit for newbie.

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Chicken breast parmesan crust, cranberry sauce. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Easy Parmesan Crusted Chicken Breast is a keto, low-carb, and gluten-free dinner recipe that is This crispy crunchy Parmesan Crusted Chicken is a total gem of a recipe.

You need chicken breast.
You need bread crumbs.
You need to prepare eggs.
Use Salt.
You need to prepare Mixed ground spice herbs.
Use paprika.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Rub the mixed herbs onto each chicken breast. Marinate 20 minutes.
Add oil to pan, add the chicken pieces and cook both sides until done.
Set the chicken aside to cool.
Set up your station. Beat eggs in one bowl. Mix bread crumbs, salt and paprika in another bowl.
Dip the chicken breast in the beaten eggs.
Dip the chicken breast in the breadcrumbs.
Add little oil onto pan and add the chicken breast.
Fry until crispy brown.
Serve immediately.

One of the best chicken breast recipes you will ever make. Just follow the easy step by step photo instructions. Pro Tips: Baked Parmesan Crusted Skinless Boneless Chicken Breast. Main CourseCrispy Parmesan Crusted Chicken Breast (gfycat.com). Longhorn has some great parm crusted chicken too I'll add.

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