35 Exotic Sautéed chicken breast with vegetables!!! delicious and handy!

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Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. Sprinkle chicken evenly on both sides with salt and pepper. I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken broth before putting it the oven with the chicken.

You need to prepare chicken breast thinly sliced.
Use Salt and pepper.
Prepare garlic cloves sliced.
You need Half a red, green and yellow pepper or whatever pepper you have at home.
Prepare 3 onions sliced.
Prepare 1 bay leave crushed.
Use 1 cup cooking or regular wine.
You need to prepare 1 teaspoon paprika.
Use Pickled vegetables to decorate and fresh parsley!!.
Provide olive oil.

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Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
😋😋😋.

All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Add chicken breast fillets seasoned with salt and pepper to the broth. (Broth should just cover chicken.) Simmer until done. Remove chicken from the broth and set aside. Drain vegetables and arrange on serving plate. Quick, simple, and a great family favourite, this roasted bone-in chicken breasts with vegetables recipe is perfect on a busy work night. #glutenfree #chicken.

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