How to Prepare Yummy Moist Chicken Breast Cutlet delicious and easy to make.
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Are you a cooking expert? Perhaps you are just a kitchen area professional? Or like many others, you might be an amateur.Whatever the case might be, handy cooking suggestions can include some fresh suggestions to your cooking. Take a while and discover a few things that can spray some new fun into your kitchen regimen. This Moist Chicken Breast Cutlet recipe maybe a perfect fit for you.
Moist Chicken Breast Cutlet
You can cook Moist Chicken Breast Cutlet using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Moist Chicken Breast Cutlet :
- Provide Chicken breast.
- Prepare Mayonnaise.
- Use Sugar.
- Use Panko.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.step by step :Moist Chicken Breast Cutlet
- Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight..
- Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken..
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