How to Prepare Perfect Italian stuffed chicken breast delicious and handy!

Whether you are an university student just starting your own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Italian stuffed chicken breast recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

There's just so much you can do with it! I have a ton of recipe here on this blog to keep things interesting. An easy to make stuffed chicken breast recipe, Italian style.

Prepare shredded Italian cheese.
Prepare garlic, minced.
Use dried basil.
Use dried oregano.
Prepare Italian style bread crumbs.
Use boneless skinless chicken breasts.
You need to prepare egg, beaten.
You need marinara sauce.
Provide About 10 stalks kale.
Prepare small onion, chopped.
You need Olive oil.
You need to prepare Salt & pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the.

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