36 Recipe Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts fit for newbie.
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There are lots of resources of information on cooking. Some information is tailored in the direction of seasoned chefs and also not for the typical person. It can be perplexing to learn all of the available details. The good news is, this Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe is easy to do and will provide you some great suggestions. They will work for any person, also a beginner.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
To make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts you need 19 ingredients and 8 steps. Here is how you do that.
Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts :
- Provide ● For The Meat.
- Provide EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
- You need to prepare Granulated Garlic Powder & Granulated Onion Powder.
- Provide Olive Oil [just enough to coat chicken].
- You need Ground Black Pepper & Salt.
- Provide Sturdy Cling Wrap.
- Use Meat Mallet.
- You need to prepare Toothpicks.
- You need to prepare ● For The Filling.
- Provide Artichoke [drained & chopped].
- Use Philadelphia Cream Cheese [room temp].
- You need Shreaded Parmasean Cheese [room temp].
- You need Sharp Cheddar Cheese [room temp].
- Provide Sun Dried Tomatoes [chopped].
- Use Fresh Spinach Leaves [chopped].
- You need Fresh Parsley [diced + reserves for garnish].
- You need Fresh Basil Leaves [chopped].
- Prepare Red Onions [fine minced].
- You need to prepare Italian Bread Crumbs [add more if needed to thicken].
Short Tips:
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- Preheat oven to 425°..
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
- Coat your chicken with olive oil and add all seasonings..
- Mix everything together in the ● Filling section..
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
- Remove toothpicks. Serve hot. Enjoy!.
Take these Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe suggestions and also use them as well as perhaps even experiment while you go to it. The kitchen is an excellent location to attempt new things with the appropriate help.
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