Name: Provolone and Spinach Stuffed Chicken Breasts
Prep time: 24 min
Cook time: 36 min
Total time: 60 min
Ingredients: 5 medium sized chicken breasts; 1 oz baby spinach; 10 slices thin provolone cheese; 1/4 cup garlic powder; 1/4 cup onion powder; 1/3 cup extra virgin olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 15 toothpicks

Every person likes the concept of taking a seat to a tasty home-cooked dish, but with today's busy schedules, it can be more difficult than ever to discover the time to place one with each other. Fortunately, assistance is out there, the Provolone and Spinach Stuffed Chicken Breasts recipe and suggestions in this short article will certainly aid you created healthier meals for your family members in a remarkably, short time.

Provolone and Spinach Stuffed Chicken Breasts

To cook Provolone and Spinach Stuffed Chicken Breasts you need 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts :

Prepare medium sized chicken breasts.

Prepare baby spinach.

Prepare thin provolone cheese.

Use garlic powder.

Use onion powder.

Use extra virgin olive oil.

Use salt.

Prepare black pepper.

You need toothpicks.

Short Tips:

When saving ingredients that you will make use of for cooking it is a great behavior to stock them in large quantities and also freeze them in plastic bags. This will make preparing food much easier and faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer as well as simply steam them.

step by step :Provolone and Spinach Stuffed Chicken Breasts

Soak toothpicks in water for 3 hours.

Split each chicken breasts 3/4 of the way through..

Take 2 pieces of provolone cheese and stuff baby spinach into it..

Place cheese and Spinach wraps into the chicken breasts..

Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..

Spread olive oil on each side of the chicken..

Evenly season chicken on each side with salt, pepper, garlic, and onion powders..

Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..

Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

Now that you have actually gotten to completion of this Provolone and Spinach Stuffed Chicken Breasts recipe, now trying out recipes and also execute it and delight in. You never recognize - you simply might have discovered a new vocation.

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