26 Best Julia Child's Chicken Breasts with Mushroom and White Wine Sauce delicious and handy!
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Julia Child's Chicken Breasts with Mushroom and White Wine Sauce
You can cook Julia Child's Chicken Breasts with Mushroom and White Wine Sauce using 13 ingredients and 3 steps. Here is how you do that.
Ingredients of Julia Child's Chicken Breasts with Mushroom and White Wine Sauce :
- Provide boneless, skinless chicken breasts.
- You need to prepare of a lemon, juiced.
- Prepare salt.
- Provide pepper.
- You need to prepare butter.
- You need minced shallots or green onions.
- You need sliced mushrooms.
- Use For the sauce:.
- You need to prepare chicken stock.
- Provide white wine.
- You need to prepare heavy whipping cream.
- You need Salt and pepper.
- Provide minced parsley (optional).
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :Julia Child's Chicken Breasts with Mushroom and White Wine Sauce
- Preheat oven to 400* Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt..
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done..
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately..
Since you have read the Julia Child's Chicken Breasts with Mushroom and White Wine Sauce recipe, as well as you have the know-how that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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