How to Cook Appetizing Mike's French Farmers Market Garlic Chicken Breasts family's new favorite!
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Mike's French Farmers Market Garlic Chicken Breasts
To cook Mike's French Farmers Market Garlic Chicken Breasts you need 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's French Farmers Market Garlic Chicken Breasts :
- Prepare EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
- Prepare to 2/3 Cup Basil Infused Olive Oil.
- You need to prepare LG Garlic Cloves [smashed & fine chopped].
- Prepare Dry White Wine [like a quality Chardonnay].
- Use Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
- Prepare Cracked Black Pepper & Sea Salt.
- Provide Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
- Use EX LG Peeled Carrot [1" cuts].
- Prepare Medium Green Bell Peppers [1" cubes].
- Use LG Celery Stalks [with leaves].
- You need to prepare Fresh Parsley.
- Use LG Vidalia Onion [quartered].
- You need Small Purple Onion [quartered].
Short Tips:
If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Mike's French Farmers Market Garlic Chicken Breasts
- Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
- Preheat oven to 425°..
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
- Enjoy!.
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