9 Recipe Yummy Jerk Chicken Breast in the Crockpot with Vegetables family's new favorite!
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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Jerk Chicken Breast in the Crockpot with Vegetables recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.
Jerk Chicken Breast in the Crockpot with Vegetables
You can cook Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you do that.
Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables :
- Use boneless chicken breasts.
- Provide dried jerk seasoning blend.
- You need butter.
- Provide soy sauce.
- You need molasses.
- Prepare small clove garlic, minced.
- Use finely diced habanero pepper, seeds removed (or more if you like spicy).
Short Tips:
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- For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
- For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
- Melt butter in skillet over medium high heat (closer to high)..
- Season both sides of chicken with a little seasoning and place in hot pan..
- Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
- In small bowl whisk together sauce ingredients. Pour over chicken..
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
- NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..
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