45 Recipe Tasty Applewood Smoked Chicken Breasts perfect & tasty!
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Applewood Smoked Chicken Breasts
You can cook Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you do that.
Ingredients of Applewood Smoked Chicken Breasts :
- Provide CHICKEN.
- Prepare large bone in, skin on chicken breasts.
- Prepare SPICY SRIRACHA SEASONING.
- Use Spicy ranch dressing, recipe attached in direction step #2.
- Provide dry sriracha seasoning spice blemd.
- You need to prepare granulated sugar.
- Prepare black pepper.
- You need to prepare cayenne pepper.
- Provide fresh grated romano cheese.
- Prepare spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
- Use MEXICAN SPICY SEASONING.
- Provide Spicy ranch dressing, recipe attached in direction step #2.
- Provide chili powder.
- Prepare granulated sugar.
- Prepare granulated garlic.
- Use cayenne pepper.
- Use black pepper.
- Prepare freshly grated romano cheese.
- Prepare sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
- Provide FOR SMOKING.
- You need Applewood chips or chunks.
- Provide apple cider or apple juice.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Applewood Smoked Chicken Breasts
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..
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