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Lime zest and juice, olive oil, cilantro, a jalapeño pepper, and garlic create a flavorful marinade for grilled chicken breasts in this recipe adapted from Betty Crocker. Save two breast halves from this dish to use later as a salad topping, tossed with rice noodles, or in Broccoli and Chicken Stir-Fried Rice. Remove the chicken from the marinade and discard what's left in the dish. Grill the chicken over medium heat. The absolute best grilled chicken marinade recipe!
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How to Make Delicious Grill Chicken Breast White Wine Lime Marinated delicious & tasty!
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