Name: Pan-Fried Breaded Chicken Breast
Prep time: 29 min
Cook time: 31 min
Total time: 60 min
Ingredients: 1 Chicken Breast; 1 cup Bread Crumbs (flavor of choice); 1 egg; 1 tbsp olive oil, extra virgin

Cooking might be among the earliest skills worldwide. That does not imply that there are any kind of limitations to the knowledge offered for the cook thinking about boosting his/her abilities. Also the finest chefs, also specialists, can constantly find new dishes, methods as well as techniques to enhance their kitchen area skills, so lets try this Pan-Fried Breaded Chicken Breast recipe, we hope you like it.

Pan-Fried Breaded Chicken Breast

To make Pan-Fried Breaded Chicken Breast you only need 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan-Fried Breaded Chicken Breast :

You need to prepare Chicken Breast.

Provide Bread Crumbs (flavor of choice).

Provide egg.

Prepare olive oil, extra virgin.

Short Tips:

When storing ingredients that you will use for cooking it is a great routine to equip them in huge quantities and freeze them in plastic bags. This will certainly make preparing food easier and quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and just steam them.

instructions :Pan-Fried Breaded Chicken Breast

Beat egg until consistent texture.

Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.

While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.

Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..

Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.

Enjoy!.

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List of Food Recipes :

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