Name: Mixed Culture Tortilla
Prep time: 26 min
Cook time: 41 min
Total time: 67 min
Ingredients: 2 pieces tortilla; 2 pieces breaded fish fillet; 100 g shoestring french fries; shredded lettuce; cooking oil; cheese; Teriyaki Minced Meat Ingredients; 300 g minced meat; teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon); 1/3 tspn cayenne pepper powder; 1 pinch coarse chilli flakes; 2 cloves garlic

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Mixed Culture Tortilla

To cook Mixed Culture Tortilla you need 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Culture Tortilla :

Provide tortilla.

You need breaded fish fillet.

You need shoestring french fries.

Provide shredded lettuce.

Use cooking oil.

Prepare cheese.

Prepare Teriyaki Minced Meat Ingredients.

Provide minced meat.

You need to prepare teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).

Use tspn cayenne pepper powder.

Use coarse chilli flakes.

Prepare garlic.

Short Tips:

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instructions :Mixed Culture Tortilla

Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..

Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..

On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..

When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..

Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..

Cut the finished tortilla into half or desired size. Careful! It is hot!.

Finished! ^_^ Good Luck!.

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If you find this Mixed Culture Tortilla recipe helpful please share it to your friends or family, thank you and good luck.

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