19 Exotic Chicken Breasts, Cooked Sous Vide tasty & perfect
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Chicken Breasts, Cooked Sous Vide
You can have Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you do that.
Ingredients of Chicken Breasts, Cooked Sous Vide :
- Use CHICKEN.
- You need to prepare bone in split chicken breasts with skin.
- Use my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
- You need to prepare cold salted butter, cut in 4 pieces.
- Provide SAUTEING SEASONING FOR CHICKEN.
- Prepare cajun seasoning.
- You need black pepper and salt to taste.
- Prepare granulated garlic or garlic powder.
- You need olive oil.
- Provide grated romano cheese.
Short Tips:
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- Preheat Sous Vide to 149.
- Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Vacuum seal chicken breast..
- Place in preheated Sous Vide and cook for 2 hours..
- In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
- Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
- Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
- Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.
Since you have read Chicken Breasts, Cooked Sous Vide recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Remember, food preparation is not an ability that can be 100 percent right initially. Method is needed for you to grasp the art of food preparation.
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