46 Exotic Quick and Easy Steak Quesadillas ~ Easily Gluten Free delicious and easy to make.
Simply & Easy Recipes Food and Cooking.
Cooking might be one of the oldest skills on the planet. That does not suggest that there are any type of limitations to the knowledge readily available for the chef curious about enhancing his or her abilities. Even the finest chefs, even specialists, can always discover new dishes, techniques and also strategies to boost their kitchen area abilities, so lets try this Quick and Easy Steak Quesadillas ~ Easily Gluten Free recipe, we hope you like it.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free
You can have Quick and Easy Steak Quesadillas ~ Easily Gluten Free using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Quick and Easy Steak Quesadillas ~ Easily Gluten Free :
- You need thin steak meat (example: Steak-Umm).
- Prepare large onion (thickly sliced).
- Prepare shredded sharp cheddar cheese (or more, if desired).
- Prepare cilantro.
- Provide small corn tortillas (I used Guerrero 5 inch).
Short Tips:
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- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
- Spray skillet with oil, if necessary..
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
- Gently press down on the quesadillas a bit to flatten..
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
- Repeat with the remaining ingredients..
- Cut each quesadilla with a pizza cutter and serve..
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
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An excellent, home-cooked meal is the example everyone keep in mind. Using these Quick and Easy Steak Quesadillas ~ Easily Gluten Free recipe to boost your cooking is the same as a professional athlete that maintains training-- the more you do it, the better you obtain, discover as high as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.
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