Name: Seared Chicken Breast with Lemon Herb Pan Sauce
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Ingredients: 1/3 cup fresh parsley, chopped; 1 tbsp fresh thyme; 1 tbsp fresh lemon peel, sliced into thin strips; 2 medium garlic cloves; 3 tbsp olive oil; 4 chicken breasts, halved; 1/2 cup chicken stock; 1 kosher salt; 1 black pepper

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Seared Chicken Breast with Lemon Herb Pan Sauce

You can have Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seared Chicken Breast with Lemon Herb Pan Sauce :

You need fresh parsley, chopped.

Prepare fresh thyme.

Provide fresh lemon peel, sliced into thin strips.

Use garlic cloves.

Use olive oil.

Use chicken breasts, halved.

Use chicken stock.

You need to prepare kosher salt.

Prepare black pepper.

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step by step :Seared Chicken Breast with Lemon Herb Pan Sauce

In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..

Season the chicken with kosher salt and black pepper..

Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..

Transfer the chicken to plate.

Remove the skillet off the heat. Add in the stock and scrape up the brown bits..

Add in the lemon/herb mixture..

Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..

Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

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