12 Recipe Delicious Smothered Chicken breast with onions and mushrooms & provolone cheese delicious and easy to make.

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Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it.

Provide Marinade for chicken.
You need to prepare olive oil.
You need to prepare balsamic vinegar.
You need liquid smoke.
Prepare garlic salt.
Prepare dried rosemary.
You need black pepper.
Prepare -6 chicken breast.
You need to prepare smothered part of chicken.
You need bacon.
Use butter.
Use onion, sliced thin.
Provide sliced mushrooms.
Provide -8 slices of provolone cheese (you could use whatever cheese you like).

Short Tips:

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Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast. An easy baked chicken recipe featuring chicken breasts, sautéed onions, and Colby Jack cheese. In this case, we will be dressing up our chicken breasts with sautéed onions and melty Colby Jack cheese. The real beauty of it is, it's not going to require that much more effort or mess.

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