Name: Bacon Wrapped/Cheese Stuffed Chicken Breast #2
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Ingredients: 2 boneless chicken breast; 4 slice bacon; 1 cup ricotta cheese; 4 basil leaves; 1 roasted red bell pepper; 1 handful spinach; 1 lemon; zested; 1 tbsp onion powder; 1 tbsp garlic powder; 1/2 tsp thyme; minced; 1 olive oil; as needed; 1 salt and pepper

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Bacon Wrapped/Cheese Stuffed Chicken Breast #2

You can cook Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped/Cheese Stuffed Chicken Breast #2 :

You need boneless chicken breast.

Use bacon.

Use ricotta cheese.

Provide basil leaves.

You need roasted red bell pepper.

Prepare spinach.

Use lemon; zested.

Use onion powder.

Provide garlic powder.

You need to prepare thyme; minced.

Prepare olive oil; as needed.

You need salt and pepper.

Short Tips:

Among the best points that you can do is to cook with family members or friends. When you cook with another person, you will be able to notice techniques that they execute and will be able to far better yourself as a chef. Talk to them to see how their mind works, to boost your proficiency.

instructions :Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..

A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..

In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..

Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..

Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..

Wrap each breast with two slices of bacon..

Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..

Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..

Save extra cheese mixture for another use for 3 days..

Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

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If you find this Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe useful please share it to your friends or family, thank you and good luck.

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