How to Cook Yummy Curried Chicken Breasts fit for newbie.

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Chicken lovers can have breast pieces cooked in this way to avoid calories. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Make the best Curried Chicken Breasts with this easy recipe.

You need to prepare boneless skinless chicken breasts.
Provide plain yogurt.
You need to prepare curry powder.
You need chili powder.
You need garlic, minced.
You need to prepare lime juice.
Prepare olive oil.
Prepare cayenne pepper, to taste.
You need salt and black pepper, to taste.
You need to prepare dried cilantro.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 375°F.
Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
Bake until chicken reaches 165°F, 25-30 minutes.
Place chicken in an ungreased 9x9 baking dish.
Pour yogurt mix over chicken, turning to coat.
Serve over rice.
Sprinkle with cilantro.

View top rated Chinese curried chicken breast recipes with ratings and reviews. Chinese Curry Chicken, Apple Curry Chicken Breasts, Chinese Poached Chicken Breasts With Star Anise Curried chicken breasts. This is good hot or cold. To cook with sliced chicken breasts for a quick curry, make sure to make the curry sauce FIRST and then add the chicken at the end and only cook it until the chicken is cooked through. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

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