Name: Spinach Mushroom Feta Frittata
Prep time: 29 min
Cook time: 23 min
Total time: 52 min
Ingredients: 8 large eggs; 4 oz button mushrooms - sliced; 2 large handfuls fresh spinach - roughly chopped; 1/4 cup Feta cheese - crumbled; 2 tbs unsalted butter; 2 tbs olive oil; 2 tbs milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder

It's long been said that the most effective method to a male's heart is via his belly. However men aren't the only ones that love a wonderful meal. Cooking is not just a technical ability, it's a life task that you make use of every day. Here, Spinach Mushroom Feta Frittata recipe to practice and also improve your cooking skills as well as make you even much better at it.

Spinach Mushroom Feta Frittata

You can have Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Mushroom Feta Frittata :

You need large eggs.

Use button mushrooms - sliced.

You need to prepare large handfuls fresh spinach - roughly chopped.

Provide Feta cheese - crumbled.

Use unsalted butter.

You need olive oil.

You need to prepare milk.

Provide salt.

Use black pepper.

Prepare garlic powder.

Use onion powder.

Short Tips:

When saving ingredients that you will certainly utilize for food preparation it is a great practice to equip them in large amounts and also freeze them in plastic bags. This will make preparing food simpler and also quicker. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer as well as merely boil them.

step by step :Spinach Mushroom Feta Frittata

Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..

Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..

Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..

Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..

Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

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