6 Exotic Crawfish Boil Frittata family's new favorite!
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Crawfish Boil Frittata
You can have Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you do it.
Ingredients of Crawfish Boil Frittata :
- Provide unsalted butter, divided.
- You need small red potatoes from boil, coarsely chopped (~1 cup).
- Use corn kernels from boil (cut from cob, ~1 ear).
- Prepare chopped, small, sweet yellow onion from boil (may use fresh).
- Use crawfish tail meat.
- Use creole seasoning (such as Tony chachere's), divided.
- Use large eggs.
- Provide plain Greek yogurt.
- You need to prepare milk.
- Provide salt, optional.
- Provide shredded cheese (whatever type you prefer).
- You need chopped fresh parsley.
Short Tips:
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- Preheat oven to 375°.
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
- Garnish with parsely if desired and serve immediately!.
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