35 Recipe Appetizing Bacon, Goat Cheese, & Caramelized Red Onion Frittata family's new favorite!
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Bacon, Goat Cheese, & Caramelized Red Onion Frittata
To make Bacon, Goat Cheese, & Caramelized Red Onion Frittata you need 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bacon, Goat Cheese, & Caramelized Red Onion Frittata :
- You need to prepare eggs.
- You need small red onion; small dice.
- Provide bacon.
- Provide honey goat cheese.
- You need milk.
- Use crushed pepper flakes.
- Prepare kosher salt & black pepper.
- Use garlic; creamed.
Short Tips:
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- Preheat oven to 400º.
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside..
- Transfer bacon fat to a medium sized, oven-safe saute pan..
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking..
- Whisk together eggs, milk, salt, and pepper..
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring..
- Sprinkle bacon and goat cheese atop..
- Bake for approximately 8 minutes or until eggs set..
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,.
- Cont'd: Roquefort, mozzarella, manchego, ricotta.
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