Name: Zucchini Frittata Tart
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Ingredients: 60 grams self rising flour; 1 ground black pepper and cayenne pepper; 3 eggs; 40 ml vegetable oil; 1 garlic clove, minced; 250 grams grated zucchini (1 medium sized zucchini); 100 grams grated shallots; 100 grams pancetta, cooked; 50 grams shredded cheese

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Zucchini Frittata Tart

To make Zucchini Frittata Tart you need 9 ingredients and 4 steps. Here is how you do it.

Ingredients of Zucchini Frittata Tart :

Provide self rising flour.

You need ground black pepper and cayenne pepper.

Prepare eggs.

You need to prepare vegetable oil.

Prepare garlic clove, minced.

You need grated zucchini (1 medium sized zucchini).

Use grated shallots.

Use pancetta, cooked.

Use shredded cheese.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Zucchini Frittata Tart

Preheat oven to 180°C and grease a 22cm round cake pan.

Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.

Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.

I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

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