How to Prepare Appetizing My Favorite Frittata fit for newbie.

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A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. What is a Frittata? of frittatas over the years, but growing up with my mum's tasty potato frittata (which she would make on a weekly basis), this is definitely my favourite. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one.

You need eggs.
You need milk.
Provide olive oil.
You need to prepare red swiss chard, stems separated from leaves, all rough chopped.
You need to prepare roasted red pepper, chopped.
You need onion, chopped.
Use salt and pepper.
Provide swiss cheese, grated.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Preheat oven to 375°F.
Heat 1 tablespoon oil in 10" saute pan, over medium heat.
Add swiss chard stems, saute until almost tender.
Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
Add peppers to bowl.
In separate bowl whisk eggs, milk and salt and pepper to taste.
Add egg mixture to vegetables, combine.
Add cheese, combine.
Over low heat, add 1 tablespoon oil to the 10" pan.
Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
Place pan in oven, cook until set, about 15-20 minutes.

Last week, I had a variety of tomatoes, zucchini. The frittata is just a blank canvas—whoa, poetic. I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night. This Zucchini Frittata is one of my favorite dinners. My kids claim that they don't like eggs or zucchini, but they like this frittata.

Take these My Favorite Frittata recipe concepts as well as use them as well as perhaps even experiment while you are at it. The kitchen is an excellent area to try new points with the appropriate help.

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