14 Recipe Yummy Pear and Bacon Frittata delicious and handy!

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It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese.

You need thick cut bacon cut into 1/2" pieces..
You need sweet potato, cooked and chopped into small cubes.
Use pear, cut into 6-8 slices..
Use pears, cored and cut into 1/2" cubes.
Provide eggs.
You need buttermilk (regular milk will do as well).
Prepare salt.
You need to prepare black pepper.
Provide shredded cheddar cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Preheat oven to 350º..
Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done..
Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings..
Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate..
While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate..
Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes..
Whisk together eggs, milk, salt and pepper..
Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese..
Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon..
Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!.

Remove the bacon with a slotted spoon Saute the potatoes in bacon fat. Here, bacon, sautéed cauliflower, and g. Lift up the edge of the frittata with a spatula and slide the frittata onto a plate. Pour bacon drippings into bowl; reserve. Pour in egg mixture; spread greens evenly.

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