Name: La Frittata/ Easy Omelet
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Ingredients: 6 each eggs; 2 cup pasta cooked; 1 cup vegetables cooked; 3 tbsp extra virgin olive oil; 1/4 each onion; 1 clove garlic; 1/2 cup grated parmigiano-reggiano (or more to taste); 1 each parsley to taste

When you understand the fundamentals of cooking, it can be such a freeing and awarding experience to create a just scrumptious meal or baked thing. The scents in your home and the faces of the people who you share it with are invaluable. We wish this La Frittata/ Easy Omelet recipe will provide you some concept for you to end up being an amazing chef.

La Frittata/ Easy Omelet

To cook La Frittata/ Easy Omelet you need 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of La Frittata/ Easy Omelet :

You need eggs.

Use pasta cooked.

You need to prepare vegetables cooked.

You need extra virgin olive oil.

Provide onion.

Use garlic.

Prepare grated parmigiano-reggiano (or more to taste).

You need parsley to taste.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel range before cleaning them. Garlic adds a wonderful taste to lots of recipes, however the apparent smell can remain on your hands. Using this tip, you can appreciate your supper without your hands scenting highly of garlic.

step by step :La Frittata/ Easy Omelet

Slice and chop onion and garlic..

Add to pan with 3 Tbs of olive oil.(or more to taste).

Once fragrant, add cooked vegetables. Stir to incorporate..

Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired..

Add pasta and stir..

Add egg mixture and stir to spread evenly in pan..

Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily..

Take a plate, and flip the omelet..

Slide back into pan and cook an additional 3 to 5 minutes..

Remove from pan and garnish with parsley. Can be served hot or cold..

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