19 Recipe Appetizing Tortilla de chorizo y cebolla (tortilla española) tasty & healthy!
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Cooking might be one of the earliest skills on the planet. That does not mean that there are any kind of restrictions to the understanding readily available for the cook curious about boosting his/her skills. Also the finest chefs, even professionals, can always find brand-new recipes, techniques and also techniques to improve their kitchen skills, so lets try this Tortilla de chorizo y cebolla (tortilla española) recipe, we hope you like it.
Tortilla de chorizo y cebolla (tortilla española)
To make Tortilla de chorizo y cebolla (tortilla española) you only need 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tortilla de chorizo y cebolla (tortilla española) :
- You need to prepare potatoes.
- Use eggs.
- Prepare chorizo.
- You need to prepare onion.
- You need olive oil.
- Prepare sea salt.
Short Tips:
When saving active ingredients that you will certainly use for cooking it is a good habit to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food easier and also much faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer as well as simply boil them.step by step :Tortilla de chorizo y cebolla (tortilla española)
- Slice potatoes and 1/8 onion.
- Fry potatoes and onion in olive oil and salt until tender to the knife.
- Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion.
- Add fried potatoes to the bowl, mix and add salt.
- Preheat a Teflon pan with olive oil.
- Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes.
- Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla).
- Serve.
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