36 Exotic Left over special Frittata delicious and easy to make.

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I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.

You need to prepare thick cut bacon.
You need to prepare breakfast sausages.
Provide cheese stuffed sausage.
You need to prepare green pepper finely chopped.
Prepare large bella mushrooms.
Use green onions chopped roughly.
You need to prepare large potato, peeled and cut into 1/2 cm round slices.
You need large eggs.
You need to prepare table spoons grated Cheddar cheese.
Use clumps of goat cheese or brie.
You need chopped chives.
You need Salt.
You need to prepare Black pepper.
Prepare cajun seasoning.
You need diced jalapeño (optional).

Short Tips:

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This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..

You can season the eggs beforehand with various spices. Use leftover spaghetti to make an Italian spaghetti frittata with fresh seasonal Got leftover cooked spaghetti in the fridge? A simple frittata I make using left overs from the night before. you can customize it however you want. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop.

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