How to Prepare Yummy Mince meat/ potatoes frittata delicious and easy to make.

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Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

Provide Fried potatoes.
Provide Cooked mince meat.
Use Eggs.
Provide Spices.
Use Red bell pepper.
Use Onions.
You need to prepare Oil.
You need Green bell pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry..
Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes..
Followed by spreading both the bell peppers. Cover on a low heat until completely cooked..

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Your Potato Frittata is ready. serve immediately. This is so the Frittata has enough room to spread out and cook. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

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