How to Make Delicious Vegetarian Tortilla Stack delicious and handy!
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Cooking may be one of the earliest abilities in the world. That does not indicate that there are any kind of limits to the understanding readily available for the cook thinking about boosting his/her skills. Also the finest chefs, even professionals, can always find new dishes, methods and methods to boost their kitchen area abilities, so lets try this Vegetarian Tortilla Stack recipe, we hope you like it.
Vegetarian Tortilla Stack
To make Vegetarian Tortilla Stack you need 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Tortilla Stack :
- You need to prepare green pepper (chopped).
- You need sweet red pepper (chopped).
- You need to prepare onion (chopped).
- Provide olive oil.
- You need frozen vegetarian meat crumbles (thawed).
- Use fresh cilantro (minced).
- Use ground cumin.
- Provide salsa.
- Prepare flour tortillas.
- Prepare shredded reduced fat mexican blend cheese (divided).
- You need to prepare pickled jalapeno slices.
- Use sliced ripe olives.
Short Tips:
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- In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender..
- Stir in meat crumbles, cilantro and cumin and heat it through.
- Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray.
- Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives.
- Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos..
- Cover it and bake at 350° for 30 minutes.
- Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted..
Cooking is a type of art as well as it takes some time and also practice to equal experience and also competence in the field. There are many kinds of cooking and also various types of food from different cultures. Use what you've seen from Vegetarian Tortilla Stack recipe it will certainly aid you in your food preparation ventures.
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