38 Exotic Pasta Frittata - Indo-Italian Style suitable for every moment!

When you recognize the essentials of cooking, it can be such a releasing and also awarding experience to produce a simply scrumptious meal or baked product. The scents in your house and also the faces of individuals that you share it with are valuable. We hope this Pasta Frittata - Indo-Italian Style recipe will certainly give you some suggestion for you to come to be a remarkable cook.

Pasta Frittata - Indo-Italian Style

You can have Pasta Frittata - Indo-Italian Style using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Frittata - Indo-Italian Style :

Provide eggs.

Use cheese, grated.

You need to prepare pasta, boiled al dente.

You need to prepare chopped mixed veggies (carrot, peas, beans, red cabbage, etc.).

Provide oil.

Provide cumin seeds.

You need to prepare asafoetida.

Provide onion, chopped.

You need ginger, grated.

You need green chilies, chopped.

You need sesame seeds.

You need salt.

You need to prepare turmeric powder.

You need to prepare coriander powder.

Use cumin powder.

You need garam masala powder.

You need kasuri methi, crushed.

You need red chilli flakes.

Provide flaxseed.

You need fresh grated coconut.

Provide coriander leaves, chopped.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Pasta Frittata - Indo-Italian Style

In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside..

Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown..

Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft..

Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook the other side too..

Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves..

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