How to Prepare Yummy Tomato and mozzarella frittata delicious and handy!
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Tomato and mozzarella frittata
Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations.
The way I do things, a frittata is comprised of a mixture of beaten eggs and.
Add the eggs and distribute the tomatoes and the mozzarella evenly.
To cook Tomato and mozzarella frittata you need 8 ingredients and 3 steps. Here is how you do that.
Ingredients of Tomato and mozzarella frittata :
- Use large potatoes.
- Use onion.
- You need to prepare eggs.
- Use milk.
- Prepare Salt.
- You need Pepper.
- Use Mozzarella.
- Prepare Large tomato.
Short Tips:
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- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
- Place in the oven for 20 minutes until golden brown..
The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Add the chopped tomatoes, the grated mozzarella, Parmesan and chopped chives to the egg mixture; stir together. Preheat the grill to its highest setting. Tomato mozzarella salad is a summer favorite.
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