15 Exotic Steak N Shrimp Enchiladas suitable for every moment!
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Steak N Shrimp Enchiladas
To make Steak N Shrimp Enchiladas you need 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Steak N Shrimp Enchiladas :
- Use skirt steak (cut into tiny 1 inch strips).
- Use frozen 31-40 shrimp; peeled and deveined.
- You need Salt, Pepper.
- Prepare Garlic Powder.
- Prepare Onion Powder.
- Provide tablespoon. Worcestershire Sauce.
- You need to prepare Goya Sazon (I used the kind with Cilantro).
- Prepare Theos Black Pepper Sauce.
- Provide squirts of Lemon Juice.
- You need to prepare Butter.
- Use Diced Yellow Onions.
- You need to prepare Pico De Gallo.
- Provide Mexican Cheese (I used Sargento).
- You need to prepare Pasta Sauce (I used Tomato Basil).
- You need to prepare Sour Cream (optional).
- Use butter.
- Use Flour Tortillas (Soft Taco).
- You need Cooking Spray.
Short Tips:
You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless-steel oven before washing them. Garlic adds a delightful flavor to several recipes, yet the distinct smell can remain on your hands. Utilizing this idea, you can enjoy your supper without your hands scenting highly of garlic.step by step :Steak N Shrimp Enchiladas
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
- Continue until all tortillas are stuffed and rolled up. (I used 6).
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.
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