How to Cook Perfect Potato and Onion Frittata tasty & delicious
Simply & Easy Recipes Food and Cooking.
Cooking is a kind of art and there are various kinds of cooking that you can learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking great dishes within your home. Several jobs in the office utilize chefs, prep-cooks and also managers that additionally oversee cooks. We hope this Potato and Onion Frittata recipe can assist make you a much better chef.
Potato and Onion Frittata
To make Potato and Onion Frittata you only need 16 ingredients and 6 steps. Here is how you do that.
Ingredients of Potato and Onion Frittata :
- Provide potatoes medium sized.
- Provide onions large.
- Use garlic.
- You need eggs large.
- Prepare balsamic Vinegar.
- You need brown sugar.
- Prepare salt.
- Provide black pepper.
- You need to prepare paprika powder.
- You need Chilli flakes.
- Use Basil dried (you can add fresh if you want).
- You need olive oil.
- Prepare Sausages Chorizos or (Optional).
- Use Parmesan Cheese (Optional).
- Prepare Mozzarella Cheese (Optional).
- You need Cheddar Cheese (Optional).
Short Tips:
Preparation is an extremely fundamental part of food preparation. You intend to ensure you have every product you could need. You additionally want to ensure you have all the supplies you may need. You do not intend to be in the middle of a recipe as well as figure out you are missing out on something vital.step by step :Potato and Onion Frittata
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender..
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan..
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well..
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish..
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like..
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes..
There are few hobbies as satisfying and fulfilling as cooking. Not just can you flex your imaginative muscles, you can also provide tasty dishes for your family. Broadening your knowledge of cooking is specific to enhance your time in the cooking area. Attempting Potato and Onion Frittata recipe is a fantastic method to do simply that.
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