45 Best Cheese Frittata ♪ From Leftover Pasta tasty & healthy!

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Sprinkle with cheese, then pour the. Here I show you how to make last's night pasta into a super easy egg dish fit for a crowd: a satisfying breakfast frittata cooked with shredded parmesan cheese and bits of broccoli rabe. This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked Pasta Frittata.

Prepare bowls worth Boiled short pasta (macaroni, penne, etc).
Use Grated cheese (melting type).
You need to prepare same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc).
You need Eggs.
Provide Olive oil.
Use Herbs (parsley, basil, oregano, etc).
Prepare Salt, black pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate..
Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper..
Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly..
Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted..
Top with ketchup if you like and enjoy ♪.
★ I used conchiglie pasta this time..

It never tastes as good the next day, and it's hard to transform it into a delicious new dish. Season the eggs with salt and pepper. Feel free to bulk up the frittata with more vegetables, herbs, or seasonings. I added chopped fresh basil to the. Leftover Pasta Frittata with Quick Radicchio Salad.

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