How to Make Yummy Spaghetti, Brie & Broccoli Frittata family's new favorite!
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Spaghetti, Brie & Broccoli Frittata
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Melt the brie with a little pasta water in the mushrooms and onion mixture.
Angel Hair Pasta With Brie Sauce, Mushrooms, Spinach, and Onions.
To cook Spaghetti, Brie & Broccoli Frittata you need 10 ingredients and 12 steps. Here is how you do that.
Ingredients of Spaghetti, Brie & Broccoli Frittata :
Use dry spaghetti.
Use eggs, lightly beaten in a good sized bowl.
You need to prepare broccoli stalks, peeled and sliced a quater inch thick.
Use small broccoli florets.
You need to prepare garlic clove, desprouted and crushed.
You need to prepare brie, cut into half inch cubes.
You need squeeze lemon juice.
Use grating of nutmeg (optional).
You need salt and black pepper.
Use extra virgin olive oil.
Short Tips:
When storing active ingredients that you will certainly make use of for food preparation it is an excellent practice to equip them in big quantities as well as freeze them in plastic bags. This will make preparing food easier and faster. For example, when preparing veggies, you can just draw them out of the freezer as well as simply boil them.
step by step :Spaghetti, Brie & Broccoli Frittata
Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
Prepare your ingredients.
Put on your spaghetti to cook.
Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
Drain the spaghetti and put in with the eggs in the bowl.
Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
Put under the grill/broiler for a further 5 minutes.
Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
Allow to set for a minute or two before cutting into quarters to serve..
This recipe comes courtesy of BBC Good Food user Andrew Balmer.
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