46 The best Jambalaya in Pressure Cooker delicious & tasty!
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If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite sufficient know-how to prepare with excellence. This Jambalaya in Pressure Cooker recipe is an excellent start, easy to cook as well as delicious.
Jambalaya in Pressure Cooker
To cook Jambalaya in Pressure Cooker you only need 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jambalaya in Pressure Cooker :
- You need Andouille Sausage.
- You need Chicken Breast.
- Prepare Prawns (uncooked).
- You need to prepare Cajun seasoning.
- Use Thyme leaves (dry).
- You need to prepare Cayenne pepper.
- You need to prepare Onion (chopped).
- Use garlic cloves (chopped).
- Provide Yellow Pepper (chopped).
- You need to prepare Hot Sauce.
- Prepare White Rice (not cooked).
- Provide Chopped Tomatoes.
- Provide Chicken broth.
- Prepare Parsley (chopped).
Short Tips:
Prep work is a really important part of food preparation. You wish to make sure you have every item you may need. You likewise want to ensure you have all the supplies you might need. You do not want to remain in the center of a meal as well as figure out you are missing something essential.step by step :Jambalaya in Pressure Cooker
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
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