44 Best Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp delicious and handy!

As soon as you comprehend the fundamentals of cooking, it can be such a freeing and also rewarding experience to produce a merely scrumptious dish or baked product. The scents in your home and also the faces of individuals that you share it with are priceless. We wish this Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe will certainly offer you some suggestion for you to come to be an extraordinary chef.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one.

Provide chicken breast, skinless, boneless (I grill with butter, salt, pepper).
Prepare andouille sausage links, sliced.
Use extra large shrimp (20-30 count).
Prepare large diced onion.
Use garlic cloves.
Use bell pepper finely chopped (red, yellow, (gives it color) or green.
Prepare celery, finely chopped.
You need chicken broth.
Use dried thyme.
You need to prepare dried oregano.
Prepare ground marjoram.
Use Cajun seansoning.
You need cayenne pepper (for the kick I do 1 tsp).
You need salt.
Prepare pepper.
Use smoked paprika.
Use Olive oil.

Short Tips:

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I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Lighten it up: Substitute turkey smoked sausage and use. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage.

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