How to Cook Perfect Jambalaya suitable for every moment!

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Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat.

Use Bay leaves.
You need to prepare salt.
Prepare cayenne.
You need crushed oregano.
You need to prepare white pepper.
You need to prepare black pepper.
You need to prepare thyme.
Provide garlic, minced.
Prepare fat or oil.
Provide ham, chopped.
Use andouille sausages, cubed.
Prepare onions, diced.
Prepare celery, diced.
You need to prepare green bell pepper, diced.
Provide chicken boob, diced.
You need to prepare tomatoes, diced.
Prepare seafood stock.
You need to prepare tomato sauce.
Prepare converted rice (like uncle bens).
You need raw shrimp, peeled and cut into bite sized pieces.
Prepare oysters in their liquor, roughly chopped.
Provide green onions, sliced.

Short Tips:

Prep work is a very fundamental part of food preparation. You want to ensure you have every thing you may require. You also intend to make sure you have all the supplies you could require. You do not wish to be in the middle of a recipe and also discover you are missing something important.

Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
Heat the oven to 350F.
Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
Add the ham and sausage and sauté until beginning to brown ~5 min.
Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
Add the chicken and cook for another 3 min..
Add the spices and garlic and cook another 3 min..
Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
Add the tomatoes sauce and stock and bring to a simmer.
Add the rice, shrimp, oysters, and green onions..
Mix thoroughly and cover. Bake for 30 min..
Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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