How to Prepare Yummy Goombah Jambalaya fit for newbie.

There are many sources of info on cooking. Some details is geared in the direction of seasoned chefs and not for the ordinary person. It can be perplexing to learn every one of the readily available info. Thankfully, this Goombah Jambalaya recipe is easy to make and will give you some excellent pointers. They will help any person, even a beginner.

The folks of Louisiana sure are proud of Full of incredible flavor, jambalaya and gumbo make use of that amazing trinity of onion, celery and. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice.

Prepare Leftover Easter Ham.
You need to prepare Smoked Sausages.
Provide Rice.
Use Red Bell Pepper.
Use Dark Red Kidney Beans.
Provide Corn.
You need to prepare Red Onion.
Prepare Garlic.
Use Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
Provide Olive Oil.
You need to prepare AP Flour.
Use Water.
You need to prepare Beer or Cider.
Prepare Lemon Juice.
You need to prepare Balsamic Vinegar.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Jambalaya is a special kind of comfort food. At least if you ask me.

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