How to Cook Perfect Mike's Seafood Spinach Enchiladas family's new favorite!
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Mike's Seafood Spinach Enchiladas
To cook Mike's Seafood Spinach Enchiladas you need 27 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Seafood Spinach Enchiladas :
- Provide â For The Seafood Enchiladas.
- You need Pre-steamed Shrimp [tails removed - chopped].
- Use Pre-steamed Blue Crab Meat.
- Prepare Box Frozen Spinach [fully drained].
- Provide Heavy Cream [more if needed].
- Provide Quality White Wine.
- Prepare White Pepper.
- Use Lemon Pepper.
- Provide Fine Minced Garlic.
- You need Sour Cream [+ reserves for topping].
- You need Old Bay Seasoning.
- Use Sliced Black Olives [+ reserves for garnish].
- You need to prepare Mexican 3 Cheese [+ reserves for topping].
- You need to prepare Chives [+ reserves for topping].
- You need to prepare â For The Carbs.
- Provide " Fresh Flour Tortillas.
- Prepare â For The Garnishments/Toppers.
- Prepare Black Olives [sliced].
- You need Fresh Cilantro.
- You need to prepare Red Onions [fine minced].
- You need to prepare Mexican 3 Cheese.
- Prepare Sour Cream.
- You need to prepare Green Onions [diced].
- Prepare Avacadods [sliced].
- Prepare Tomatoes [diced].
- You need â For The Sides.
- Provide Any Vinager Based Salad [to cut the richness of the seafood].
Short Tips:
Among the best things that you can do is to cook with member of the family or pals. When you cook with somebody else, you will have the ability to notice methods that they apply as well as will have the ability to much better on your own as a chef. Speak to them to see just how their thought process functions, to elevate your expertise.instructions :Mike's Seafood Spinach Enchiladas
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. đ.
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.
Take these Mike's Seafood Spinach Enchiladas recipe concepts as well as use them and perhaps even experiment while you are at it. The kitchen is a wonderful area to try new things with the right aid.
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