How to Make Tasty Crock Pot Skinny Chicken Jambalaya delicious and handy!

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When you comprehend the basics of cooking, it can be such a freeing and compensating experience to develop a merely scrumptious dish or baked item. The smells in your house as well as the faces of the people that you share it with are valuable. We wish this Crock Pot Skinny Chicken Jambalaya dish will provide you some suggestion for you to come to be an extraordinary chef.

Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya This is a tasty slow cooker jambalaya, a combination of chicken, sausage, rice, tomatoes, and shrimp. The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun.

To make Crock Pot Skinny Chicken Jambalaya you only need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Skinny Chicken Jambalaya :

  1. You need to prepare chicken breasts, sliced into strips.
  2. Prepare smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
  3. Use bell peppers, sliced into strips.
  4. You need onion, sliced.
  5. You need (14.5-oz) can petite diced tomatoes.
  6. You need water.
  7. You need package jambalaya rice mix.

Short Tips:

Among the best points that you can do is to prepare with member of the family or friends. When you prepare with someone else, you will certainly have the ability to detect techniques that they implement and will certainly be able to better on your own as a cook. Talk to them to see how their mind works, to raise your experience.

step by step :Crock Pot Skinny Chicken Jambalaya

  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
  2. Add water and undrained tomatoes..
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
  5. Dish up in bowls and ENJOY!.

My family loves the combination of chicken and sausage. You can also try smoked sausage in the recipe. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat.

Take these Crock Pot Skinny Chicken Jambalaya recipe concepts as well as utilize them and maybe even experiment while you go to it. The kitchen is a great location to try new things with the appropriate aid.

If you find this Crock Pot Skinny Chicken Jambalaya recipe useful please share it to your friends or family, thank you and good luck.

How to Make Tasty Crock Pot Skinny Chicken Jambalaya delicious and handy!
Collection How to Make Tasty Crock Pot Skinny Chicken Jambalaya delicious and handy! that are guaranteed to be delicious, Delicious and tasty


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