How to Prepare Yummy Jambalaya w/sausage, shrimp and ham perfect & tasty!

Every person enjoys the concept of sitting down to a delicious home-cooked meal, yet with today's busy routines, it can be more difficult than ever to discover the time to place one together. Fortunately, assistance is available, the Jambalaya w/sausage, shrimp and ham recipe and advice in this post will help you created healthier meals for your family in a surprisingly, short time.

Stir a few times to allow shrimp to begin cooking, then cover pot, turn off heat, and let jambalaya sit until shrimp are cooked. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!

You need smoked sausage.
Prepare shrimp.
You need ham steak.
You need red bell pepper.
You need garlic.
You need diced tomato.
You need cayenne pepper.
You need Cajun spice.
You need to prepare rice.
Provide onion.
You need oil.
You need chicken stock.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Slice smoke sausage in half and dice in smaller pieces.
Dice ham into small cube pieces.
Dice onions and peppers in small cube pieces..
In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
Close lid and let cook until rice is tender..

If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya.

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